This study investigated gut microbiota composition along with food, host, and microbial
derived metabolites in the colon and systemic circulation of healthy mice following dietary …

Background Dietary rice bran consists of many bioactive components with disease fighting
properties; including the capacity to modulate the gut microbiota. Studies point to the …

Scope There is strong epidemiological evidence indicating that consumption by humans of
whole‐grain foods including rice bran may be associated with a low incidence of cancer …

Background Malnutrition and diarrhea are leading causes of death in children aged< 5 y.
Rice bran is a nutrient-dense prebiotic available globally. Objectives The objective of this …

The purpose of this study was to examine the influence of two kinds of major Japanese
staple foods, white rice and white bread, on gut microbiota against the background in which …

Patients with inflammatory bowel disease (IBD) have higher incidence of extraintestinal
manifestations (EIM), including liver disorders, sarcopenia, and neuroinflammation …

Brown rice is a staple dietary constituent in Asia, whereas rice consumed in the Western
world is generally white, obtained from brown rice by removal of the bran. We tested the …

Purpose: The aim of this study is to investigate the prebiotic effects of brown rice fermented
by Aspergillus oryzae (FBRA) on the intestinal environment in vitro and in healthy adults …

To clarify the effect of rice bran (RB) and fermented RB (FRB) in a high-sucrose and low-
dietary fibre diet on the gut microbiome, the in vitro bile acid-lowering capacity and caecal …

Faecal microbiota plays a critical role in human health, but its relationship with nutritional
status among schoolchildren remains under-explored. Here, in a double-blinded cluster …