The aim of this study was to examine the antimicrobial activity of selected wild mushrooms
from different areas of Bosnia traditionally used in the diet. These are the first tests of …

The increasing of the antibiotic resistance exhibited by pathogenic microorganisms has
resulted in research directed toward evaluation of novel sources of antimicrobial …

Objective: The aim of the present investigation is to examine the collected wild mushroom for
their in-vitro antibacterial activity and cultivation of potential mushroom strains. Methods …

This study aimed to screen the antibacterial activity of 160 extracts of 40 mushroom species,
collected in Hungary, against 11 standard bacterial strains and 9 clinical isolates. The further …

Mushrooms synthesize a multitude of low-molecular-weight secondary metabolites that have
an important role as communication signals, to defend mushroom habitat or to inhibit the …

Objective. This study has investigated the antimicrobial activity of extracts of indigenous wild
mushrooms against selected organisms. Methods. Thirty‐five (35) indigenous wild …

AbstractMushrooms have been used as source of nutritive food and medicine since ancient
time. The indiscriminate utilization of modern antibiotic drugs has caused the development …

Antibacterial activity of organic extracts (70% methanol, 100% chloroform) from 10
lignicolous mushroom and fungal species—Meripilus giganteus, Laetiporus sulphureus …

Aims This work aimed to screen the antimicrobial activity of aqueous methanolic extracts of
13 mushroom species, collected in Bragança, against several clinical isolates obtained in …

Objectives This study aimed to determine the antimicrobial activity of culture fluid and
mycelial mass of selected Hericium strains from the IBK Mushroom Culture Collection (Kyiv …