Chickpea (Cicer arietinum L.) is one of the most grown and consumed pulses and it is
traditionally commercialised as seeds, flour or canned foods. In the frame of alternative …

Chickpea (Cicer arietinum L.) is a pulse consumed all over the world, representing a good
source of protein, as well as fat, fiber, and other carbohydrates. As a result of the growing …

Background Pulses are widely consumed as a source of protein along with cereals.
Chickpea (Cicer arietinum L.) is the oldest and cultivated major pulse crop in India. It is a rich …

Chickpea (Cicer arietinum L.), an annual plant of the family Fabaceae is mainly grown in
semiarid and temperate regions. Among pulses, cultivated worldwide chickpeas are …

Chickpea is an important source of proteins, carbohydrates, B‐group vitamins, and certain
minerals, particularly to the populations of developing nations. India contributes over 75% of …

Chickpeas are a very important part of the human diet due to their nutritional and bioactive
composition. Ethiopia is one of the top chickpea producers and consumers of chickpea …

A sustainable dry processing method to obtain nutritional and functional chickpea products
was developed, yielding protein concentrates suited to prepare products without additives …

Abstract Chickpea (Cicer arietinum L.), an annual plant of the Fabaceae family, is mainly
grown in temperate and semiarid regions. Its biological activity and beneficial contribution to …

Two types of protein isolates were prepared from ground chickpea seeds by alkaline
extraction, with (Isolate-B) and without (Isolate-A) sodium sulphite, and acid precipitation of …

Amino acid composition and in vitro protein digestibility of cooked chickpea were
determined and compared to raw chickpea seeds. Heat treatment produced a decrease of …