Modulating effect of diet on Alzheimer's disease
P Fernández-Sanz, D Ruiz-Gabarre… - Diseases, 2019 - mdpi.com
As life expectancy is growing, neurodegenerative disorders, such as Alzheimer's disease,
are increasing. This disease is characterised by the accumulation of intracellular …
are increasing. This disease is characterised by the accumulation of intracellular …
Effectiveness of the Mediterranean diet: can it help delay or prevent Alzheimer's disease?
F Sofi, C Macchi, R Abbate… - Journal of Alzheimer's …, 2010 - content.iospress.com
Alzheimer's disease (AD) is a progressive and fatal neurodegenerative disease
characterized by cognitive and memory deterioration, with an increasing prevalence in the …
characterized by cognitive and memory deterioration, with an increasing prevalence in the …
Mediterranean diet and dementia of the Alzheimer type
N Vassallo, C Scerri - Current aging science, 2013 - ingentaconnect.com
Dementia of the Alzheimer type is the most common form of dementia affecting mostly the
elderly population. It is a progressive and fatal neurodegenerative disorder with …
elderly population. It is a progressive and fatal neurodegenerative disorder with …
Risk reduction and prevention of Alzheimer's disease: Biological mechanisms of diet
H McGurran, J Glenn, E Madero… - Current Alzheimer …, 2020 - ingentaconnect.com
Alzheimer's Disease (AD) incidence is increasing and with no disease modifying agents
available, preventative measures through lifestyle factors are being investigated. Combined …
available, preventative measures through lifestyle factors are being investigated. Combined …
Neuro-nutrients as anti-alzheimer's disease agents: A critical review
SK Ravi, RB Narasingappa… - Critical reviews in food …, 2019 - Taylor & Francis
Alzheimer's disease (AD) is characterized by a massive neuronal death causing memory
loss, cognitive impairment and behavioral alteration that ultimately lead to dementia and …
loss, cognitive impairment and behavioral alteration that ultimately lead to dementia and …
Diet in the prevention of Alzheimer's disease: current knowledge and future research requirements
O Stefaniak, M Dobrzyńska, S Drzymała-Czyż… - Nutrients, 2022 - mdpi.com
Alzheimer's disease is a progressive brain disease that is becoming a major health problem
in today's world due to the aging population. Despite it being widely known that diet has a …
in today's world due to the aging population. Despite it being widely known that diet has a …
The role of selected bioactive compounds in the prevention of Alzheimer's disease
W Grodzicki, K Dziendzikowska - Antioxidants, 2020 - mdpi.com
Neurodegeneration is a feature of many debilitating, incurable age-dependent diseases that
affect the nervous system and represent a major threat to the health of elderly persons …
affect the nervous system and represent a major threat to the health of elderly persons …
Diet, cognition, and Alzheimer's disease: food for thought
A Otaegui-Arrazola, P Amiano, A Elbusto… - European journal of …, 2014 - Springer
Abstract Introduction The prevention of Alzheimer's disease (AD) has become a real
challenge due to its rising prevalence and the lack of an effective cure. Diet and nutrients …
challenge due to its rising prevalence and the lack of an effective cure. Diet and nutrients …
Impact of micronutrients and nutraceuticals on cognitive function and performance in Alzheimer's disease
L Guarnieri, F Bosco, A Leo, R Citraro, E Palma… - Ageing Research …, 2024 - Elsevier
Alzheimer's disease (AD) is a major global health problem today and is the most common
form of dementia. AD is characterized by the formation of β-amyloid (Aβ) plaques and …
form of dementia. AD is characterized by the formation of β-amyloid (Aβ) plaques and …
Olive oil and wine as source of multi-target agents in the prevention of Alzheimer disease
P Silva, M Rodríguez-Pérez… - Nutrition Research …, 2023 - cambridge.org
Olive oil and wine are consumed daily worldwide, and they constitute the fundamental
pillars of the healthy Mediterranean diet. Polyphenolic compounds, naturally present in both …
pillars of the healthy Mediterranean diet. Polyphenolic compounds, naturally present in both …