Environmental stress is a major challenge for sustainable food production as it reduces yield
by generating reactive oxygen species (ROS) which pose a threat to cell organelles and …

Achieving sustainable agricultural production while keeping the environmental quality and
agro-ecosystem function and biodiversity is a real challenge in current agricultural practices …

Plant and soil microbiome interactions are in the great demand around the globe. Bacteria
that colonize in the plant roots or in the rhizosphere and promote plant growth directly by …

Plants are constantly exposed to both biotic and abiotic stresses which limit their growth and
development and reduce productivity. In order to tolerate them, plants initiate a multitude of …

Plant growth-promoting rhizobacteria (PGPR) play a vital role in alleviating biotic and abiotic
stresses in plants. They enable plant growth under adverse circumstances and help …

Abstract Knowledge of rhizosphere ecology and its impact on plant physiology has
dramatically changed traditional agricultural practices, especially in the context of plant …

The most common, devastating problem in agriculture is plant (pathogenic) diseases and
abiotic conditions which have a profound effect on growth and yield of the plant resulting in …

The requirement for chemical fertilizers is expected to increase to 200 million tonnes by the
year 2022. Increased dependence of farmers on chemical formulations has strengthened …

The rapid expansion of degraded soil puts pressure on agricultural crop yield while also
increasing the likelihood of food scarcity in the near future at the global level. The degraded …

The biotic and abiotic stresses are key constraints for food quality, crop yield and global food
security. It is necessary to take action to cope with global threats caused by abiotic and biotic …