Fortification of food with mineral micronutrients and micronutrient supplementation occupied
the center stage during the two-year-long Corona Pandemic, highlighting the urgent need to …

Globally, many developing countries are facing silent epidemics of nutritional deficiencies in
human beings and animals. The lack of diversity in diet, ie, cereal-based crops deficient in …

Micronutrients are essential for plant growth and play a key role in crop nutrition.
Micronutrients such as zinc (Zn), iron (Fe), copper (Cu), and manganese (Mn) are necessary …

Around 2 billion people are suffering from chronic malnutrition or “hidden hunger”, which is
the result of many diseases and disorders, including cognitive degeneration, stunting …

Minerals are the key factor determining human beings' optimum growth and development.
The deficiencies of minerals and vitamins hinder the human normal growth and …

Micronutrient deficiencies affect approximately 3 billion people worldwide. Malnutrition
hinders the development of human potential and social and economic development in …

Malnutrition causes diseases, immune system disorders, deterioration in physical growth,
mental development, and learning capacity worldwide. Micronutrient deficiency, known as …

Global food security concerns impact greatly on the United Nation's Sustainable
Development Goals, which are heavily focused on eradicating hunger by 2030. The Global …

Biofortification is an upcoming, promising, cost-effective, and sustainable technique of
delivering micronutrients to a population that has limited access to diverse diets and other …

Increasing the amount of micronutrients in diets across the world is crucial to improving
world health. Numerous methods can accomplish this such as the biofortification of food …