Methanol and water crude extracts from Shiitake mushroom (Lentinus edodes) and straw
mushroom (Volvariella volvacea) were investigated for their antioxidant capacity in three …

Methanol and water extracts, with antioxidant activity, from two edible mushrooms (Lentinus
edodes and Volvariella volvacea) were subfractionated by liquid–liquid partition using …

Extractions were performed of the total phenolic and flavonoid contents and antioxidant
properties of five edible mushroom samples—Lentinus edodes, Volvariella volvacea …

Winter (strains white and yellow), shiitake (strains 271 and Tainung 1) and oyster
mushrooms (abalone and tree oyster mushrooms) were obtained commercially and …

Total phenolic and flavonoid contents occurring in eight types of edible mushrooms
(Agaricus bisporus, Boletus edulis, Calocybe gambosa, Cantharellus cibarius, Craterellus …

The methanolic extracts of dried Agaricus bisporus, Polyporus squamosus, Pleurotus
ostreatus, Lepista nuda, Russula delica, Boletus badius, and Verpa conica were analyzed …

The methanolic extracts of dried wild edible mushroom were analyzed for antioxidant activity
in different assays, namely, ferric antioxidant reducing power (FRAP), scavenging activity on …

Pleurotus eous is a pink edible oyster mushroom cultivated in Coimbatore. The aim of
present study was to evaluate antioxidant potential of ethyl acetate, methanol, and hot water …

The antioxidant activities of three Portuguese wild edible mushroom species, Leucopaxillus
giganteus, Sarcodon imbricatus, andAgaricus arvensis, were evaluated. Methanolic extracts …

The methanolic extracts of Ramaria flava, Rhizopogon roseolus, and Russula delica were
analyzed for their antioxidant activities in different test systems including β-carotene/linoleic …