In low-income neighborhoods without supermarkets, lack of healthy food access often is
exacerbated by the saturation of small corner stores with tobacco and unhealthy foods and …

In urban “food swamps” like San Francisco's Tenderloin, the absence of full-service grocery
stores and plethora of corner stores saturated with tobacco, alcohol, and processed food …

Objectives. We assessed the effectiveness of an initiative to increase the stock and
promotion of healthy foods in 55 corner stores in underserved neighborhoods. Methods. We …

Abstract Background The North Carolina Healthy Food Small Retailer Program (NC HFSRP)
was established through a policy passed by the state legislature to provide funding for small …

Abstract In New York and other cities, substantial evidence documents that community food
environments interact with inequitable allocation of power, wealth, and services to shape the …

Abstract SETTING: The majority of Canadians' food acquisition occurs in retail stores. Retail
science has become increasingly sophisticated in demonstrating how consumer …

Objectives Municipal policies aiming to improve equity in food access and health often rely
on the assumption that neighborhoods with limited healthy food availability and high levels …

Urban food swamps are typically situated in low-income, minority communities and
contribute to overweight and obesity. Changing the food landscape in low income and …

A decade ago, New York City set out to improve access to healthy food in neighborhoods
with insufficient full-service grocery stores. 1 The resulting Food Retail Expansion to Support …

Background Food deserts, areas that lack full-service grocery stores, may contribute to rising
rates of obesity and chronic diseases among low-income and racial/ethnic minority …