Background & objective: Cardiovascular diseases (CVD) are the main cause of mortality and
disability in the world. Incorrect food habits are the most important risk factors for CVD. The …

Background Nutritional factors have been identified as preventable risk factors for
cardiovascular disease; this study aimed to investigate the application of the Theory of …

Background: We sought to evaluate the effect of educational intervention based on the
theory of planned behavior (TPB) on nutritional behaviors in relation to the cardiovascular …

Abstract Background and Objective: Unhealthy nutrition is a risk factor for cardiovascular
disease. This study aimed to determine the effect of an educational intervention based on …

Background and objective: Non correct nutrition is one of the most important risk factors for
cardiovascular disease, hypertension, diabetes, and obesity. The aim of this study was to …

Background Malnutrition is an important factor affecting hypertensive incidence. Since the
unhealthiest nutritional behaviors are rooted in childhood attitudes and experiences …

Introduction: Unhealthy nutrition plays an effective role in increasing non-communicable
diseases. The aim of this study is to assess the experiences of patients with cardiovascular …

BACKGROUND: Diabetes mellitus (DM) is considered a major health problem due to its
complications. However, it could be prevented or delayed by modifications in the patients' …

Since, the nutritional behavior is a complicated process in which various factors play the
role, this study aimed at specifying the effective factors in nutritional behavior of diabetic …

Background & aim: Health and behavior are related to each other and many diseases are
originated from individuals' unhealthy behavior and habits. Therefore prediction or …