Depression and anxiety are severe public health problems and have attracted more and
more attention from researchers of food science and nutrition. Dietary natural products and …

Depression is a mental illness that affects the normal lives of over 300 million people.
Unfortunately, about 30% to 40% of patients do not adequately respond to pharmacotherapy …

Studies have shown that diet and nutrition play significant roles in the prevention of
depression and its clinical treatment. The present review aims to provide a clear …

Depression is a mental disorder characterized by low mood, lack of motivation, negative
cognitive outlook, and sleep problems. Suicide may occur in severe cases, although suicidal …

Depression is a psychiatric disorder affecting the lives of patients and their families
worldwide. It is an important pathophysiology; however, the molecular pathways involved …

Objectives: Depression is one of the most common psychiatric disorders, and the fourth
leading cause of long-term disability throughout the world. Despite the availability of different …

Depressive disorders can affect up to 350 million people worldwide, and in developed
countries, the percentage of patients with depressive disorders may be as high as 10 …

The effect of psychological stress on health is becoming a serious concern, with figures from
the World Health Organization showing that stress-related disorders affect nearly 450 million …

Depression is a highly recurrent and debilitating psychiatric disorder associated with
multicausal origins. Impairments in the monoaminergic transmission, increased …

Depression has a multifactorial etiology comprising family history and unemployment. This
review aims to summarize the evidence available for the antioxidant and anti-inflammatory …