[HTML][HTML] Annotation, classification, genomic organization and expression of the Vitis vinifera CYPome
Cytochromes P450 are enzymes that participate in a wide range of functions in plants, from
hormonal signaling and biosynthesis of structural polymers, to defense or communication …
hormonal signaling and biosynthesis of structural polymers, to defense or communication …
Molecular mapping of grapevine genes
S Vezzulli, A Doligez, D Bellin - The grape genome, 2019 - Springer
In this chapter, we review the history of grapevine genetics and gene mapping. Genetic
markers are introduced considering both sequence-based and sequence-independent …
markers are introduced considering both sequence-based and sequence-independent …
[HTML][HTML] Drawing Links from Transcriptome to Metabolites: The Evolution of Aroma in the Ripening Berry of Moscato Bianco (Vitis vinifera L.)
Monoterpenes confer typical floral notes to “Muscat” grapevine varieties and, to a lesser
extent, to other aromatic non-Muscat varieties. Previous studies have led to the identification …
extent, to other aromatic non-Muscat varieties. Previous studies have led to the identification …
[HTML][HTML] VitisCyc: a metabolic pathway knowledgebase for grapevine (Vitis vinifera)
S Naithani, R Raja, EN Waddell, J Elser… - Frontiers in Plant …, 2014 - frontiersin.org
We have developed VitisCyc, a grapevine-specific metabolic pathway database that allows
researchers to (i) search and browse the database for its various components such as …
researchers to (i) search and browse the database for its various components such as …
[HTML][HTML] Five omic technologies are concordant in differentiating the biochemical characteristics of the berries of five grapevine (Vitis vinifera L.) cultivars
Background Grape cultivars and wines are distinguishable by their color, flavor and aroma
profiles. Omic analyses (transcripts, proteins and metabolites) are powerful tools for …
profiles. Omic analyses (transcripts, proteins and metabolites) are powerful tools for …
Ripening transcriptomic program in red and white grapevine varieties correlates with berry skin anthocyanin accumulation
M Massonnet, M Fasoli, GB Tornielli, M Altieri… - Plant …, 2017 - academic.oup.com
Grapevine (Vitis vinifera) berry development involves a succession of physiological and
biochemical changes reflecting the transcriptional modulation of thousands of genes …
biochemical changes reflecting the transcriptional modulation of thousands of genes …
Exploring tomato gene functions based on coexpression modules using graph clustering and differential coexpression approaches
A Fukushima, T Nishizawa, M Hayakumo… - Plant …, 2012 - academic.oup.com
Gene-to-gene coexpression analysis provides fundamental information and is a promising
approach for predicting unknown gene functions in plants. We investigated various …
approach for predicting unknown gene functions in plants. We investigated various …
Coexpression analysis of tomato genes and experimental verification of coordinated expression of genes found in a functionally enriched coexpression module
S Ozaki, Y Ogata, K Suda, A Kurabayashi… - DNA …, 2010 - academic.oup.com
Gene-to-gene coexpression analysis is a powerful approach to infer the function of
uncharacterized genes. Here, we report comprehensive identification of coexpression gene …
uncharacterized genes. Here, we report comprehensive identification of coexpression gene …
Combining ecophysiological models and genetic analysis: a promising way to dissect complex adaptive traits in grapevine
Designing genotypes with acceptable performance under warmer or drier environments is
essential for sustainable crop production in view of climate change. However, this objective …
essential for sustainable crop production in view of climate change. However, this objective …
[HTML][HTML] Omics approaches for understanding grapevine berry development: regulatory networks associated with endogenous processes and environmental …
A Serrano, C Espinoza, G Armijo… - Frontiers in plant …, 2017 - frontiersin.org
Grapevine fruit development is a dynamic process that can be divided into three stages:
formation (I), lag (II), and ripening (III), in which physiological and biochemical changes …
formation (I), lag (II), and ripening (III), in which physiological and biochemical changes …