Dietary fat has frequently been blamed for the increase in prevalence of obesity (Bray et al.,
2004). Epidemiological studies have demonstrated a positive relationship between high-fat …

The effect of ileal infusion of a lipid emulsion, containing 50% corn oil and 3% albumen, on
food intake and satiety was measured in paired experiments carried out in 6 healthy …

Background: The nature of dietary fats and fasting concentrations of triglycerides affect
postprandial hypertriglyceridemia and glucose homeostasis. Objectives: The objectives …

The gastrointestinal handling and metabolic disposal of [1-13C] palmitic acid,[1-13C] stearic
acid and [1-13C] oleic acid administered within a lipid–casein–glucose–sucrose emulsion …

To study the effects of small amounts of n-3 fatty acids on postprandial lipemia, 16 normal
volunteers took 2.2 g of n-3 fatty acids/day (provided from either 11 fish oil capsules or …

The objective of this study was to examine the postprandial response toan exogenous fat
source in eight weight-stable postobese subjects (2–3years after gastric bypass) and eight …

Background and Aims: It is unclear whether fat digestion is required for the induction of
gastrointestinal sensations and whether different fats have different effects. We investigated …

The purpose of this study was to evaluate the fatty acid composition of chylomicron
triglycerides isolated from subjects fed liquid-formula diets containing 40% of total energy as …

Three experiments investigated effects of jejunal lipid infusions given on 4 or 21 consecutive
days in adult, male Sprague-Dawley rats. In experiment 1, 7-h infusions of linoleic or oleic …

Metabolic and intestinal effects of short-chain fatty acids. - Abstract - Europe PMC Sign in |
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