We tested the hypothesis that when fat is ingested in combination with carbohydrate, direct
release of fatty acids into the plasma may occur. Eight normal subjects ingested two meals …

Epidemiological and interventional studies have linked saturated fatty acids (SFA) with
elevated levels of low-density lipoprotein cholesterol (LDL-C) and increased CVD risk …

Both developed and developing countries are seeing increasing trends of obesity in people
young and old. It is thought that satiety may play a role in the prevention of obesity by …

Background: The triacylglycerol structure of saturated fats may influence postprandial
lipemia. Objective: We tested the hypothesis that high-fat meals rich in palmitic acid (16: 0) in …

Previous studies using meal preloads have indicated that carbohydrate has a greater
satiating power than fat. To investigate the effects of macronutrients on ingestion and satiety …

Prolonged infusions of lipid and heparin that achieve high physiological free fatty acid (FFA)
concentrations inhibit hepatic (and peripheral) insulin sensitivity in humans. These infusions …

The effects of trans fatty acids on intestinal lipoprotein secretion were determined in
polarized Caco-2 cells. Palmitic acid (16: 0), palmitoleic acid (c-16: 1Δ9), and palmitelaidic …

Solutions containing 90 mmol sodium acetate plus 30 mmol sodium propionate (90 mM;
isotonic), 180 mmol acetate plus 60 mmol propionate (180 mM; hypertonic) or an equivalent …

Background: We recently obtained evidence of long-term adaptation of blood lipids to
changes in intakes of carbohydrate and fiber in subjects with type 2 diabetes. Objective: We …

Evidence that ingested fat acts in the intestine to produce satiety stems from studies showing
that intraintestinal infusion of fat emulsion inhibits eating behavior of rats. In this study, we …