The effects of ileal infusion of Intralipid on the time required for a radiolabeled liquid starch
meal to empty from the stomach and reach a point in the ileum that was 230 cm from the …

Background: Fatty acid absorption patterns can have a major impact on the fatty acid
composition in the portal, intestinal lymph, and systemic circulation. This study sought to …

Long chain n-3 fatty acids present in fish oils have been shown to reduce fasting plasma
triglyceride and very low density lipoprotein levels in normal and hyperlipidemic human …

The impact of overnight intravenous lipid emulsion (ILE) infusion on upper gastrointestinal
tract physiology was assessed in 10 healthy volunteers. No changes in lower esophageal …

Background Elevations of postprandial triacylglycerol-rich plasma lipoproteins and
suppressions of HDL-cholesterol concentrations are considered potentially atherogenic …

Objective: To investigate the effect of 2 week use of oils high in linoleic (LA), γ-linolenic
(GLA) and oleic acid (OA) on energy intake (EI), macronutrient composition, parameters of …

Short-chain fatty acids (SCFA), formed by microbial fermentation, are believed to be involved
in the aetiology of obesity and diabetes. This study investigated the effects of colonic …

BACKGROUND & AIMS:: Infusion of fat into the small intestine induces satiety. Reducing fat
droplet size accelerates fat digestion, but the effect on satiety after ileal fat infusion is not …

Background Exaggerated and prolonged postprandial triglyceride concentrations are
associated with numerous conditions related to insulin resistance, including obesity, type 2 …

The lipemic response to a high-fat meal is greater in men than in women. However, sex-
related differences in the metabolic fate of ingested fat are not well understood. The purpose …