Objective. This study has investigated the antimicrobial activity of extracts of indigenous wild
mushrooms against selected organisms. Methods. Thirty‐five (35) indigenous wild …

The rapid rise of antimicrobial resistance is a worldwide problem. This has necessitated the
need to search for new antimicrobial agents. Mushrooms are rich sources of potential …

Abstract Context: Terfezia boudieri Chatin (Pezizaceae), Agaricus brunnescens Peck
(Agaricaceae) and Lactarius vellereus (Fr.) Fr.(Russulaceae) are well-known species in …

Aims This work aimed to screen the antimicrobial activity of aqueous methanolic extracts of
13 mushroom species, collected in Bragança, against several clinical isolates obtained in …

Emergence of drug resistance pathogens has caught the attention of scientist due to the risk
of going back to the pre-antimicrobial era. This study was carried out to investigate the …

Microorganism resistance to synthetic antibiotics is an increasing public health challenge,
therefore, new antimicrobial agents from different plant and biological sources are sought …

The aim of the study is to examine in-vitro antioxidant and antimicrobial activity of the
acetonic and methanolic extracts of the mushrooms Boletus aestivalis, Boletus edulis and …

Methanolic extracts of five Nigerian mushrooms–Auricularia polytricha, Corilopsis
occidentalis, Daldinia concentrica, Daedalea elegans and Tricholoma lobayensis were …

Purpose: To determine the radical scavenging, metal chelating, antibacterial and cytotoxic
activities of five edible mushrooms in Malaysia. Methods: Mushrooms (H. tessulatus, P …

The antimicrobial resistance (AMR) has opened a new market for functional foods with
antibacterial activities. More than ever before, people are interested in the natural foods that …