This study was conducted to evaluate the ability of zinc oxide nanoparticles (ZONPs) with
unique properties to protect tomato against the bacterial speck pathogen, caused by …

Bacterial speck caused by Pseudomonas syringae pv. tomato (Pst) is a major disease of
tomatoes. Infection by Pst in the seedling stage could cause 75% of total yield loss and …

Due to an inevitable disadvantage of chemical or physical synthesis routes, biosynthesis
approach to nanoparticles, especially metallic oxide is attractive nowadays. Metallic oxides …

Green nanobiotechnology and beneficial bacterial strains as biofertilizers are crucial in
agriculture to achieve food security. Both these strategies have been individually studied in …

Nanoparticles have recently been employed as a new strategy to act as bactericides in
agricultural applications. However, the effects and mechanisms of foliar deposition of …

Plants are challenged with many kinds of biotic stresses caused by different living
organisms, which result in various types of diseases, infections, and damage to crop plants …

Aims Because of severe economic losses and food security concerns caused by plant
pathogenic bacteria, Ralstonia solanacearum, there is a need to develop novel control …

The purpose of this study was to determine whether zinc phosphate treatments of tomato
plants (Solanum lycopersicum L.) can attenuate bacterial speck disease severity through …

Bacterial and fungal diseases of tomato caused severe yield losses and are important
constrains in successful cultivation. Therefore, impact of zinc oxide nanoparticles (ZnO NPs) …

Global rice production is seriously affected by many abiotic and biotic factors. Among the
aggressive rice pathogens, Xanthomonas oryzae pv. oryzae (X. o. pv. oryzae), Bipolaris …