Iron (Fe) is an essential transition metal. Based on its redox-active nature under biological
conditions, various Fe compounds serve as cofactors in redox enzymes. In plants, the …

Iron (Fe) is an essential micronutrient that affects the growth and development of plants
because it participates as a cofactor in numerous physiological and biochemical reactions …

Iron is an essential element for all living organisms, playing a major role in plant
biochemistry as a redox catalyst based on iron redox properties. Iron is the fourth most …

Iron (Fe) is fourth most abundant element in the earth's crust and is an essential nutrient for
almost all organisms. Its solubility and availability are very changeable depending on soil …

Iron is an essential nutrient for plants and crucial for a variety of cellular functions. In most
soils, iron is present in large quantities, but mainly in forms that are not available to plants …

Insufficient iron supply poses severe constraints on plants, restricting species with inefficient
iron uptake mechanisms from habitats with low iron availability and causing yield losses in …

Since iron is both an essential element as well as a potential toxin, it is a nutrient which on
the one hand fulfils many important functions in plants but on the other can cause severe cell …

The solubilization and long-distance allocation of iron between organs and tissues, as well
as its subcellular compartmentalization and remobilization, involve various chelation and …

Iron (Fe) is an essential micronutrient for plant growth and development. Fe availability
affects crops' productivity and the quality of their derived products and thus human nutrition …

Iron (Fe) homeostasis represents an important topic in the plant mineral nutrition, since Fe is
an essential cofactor for fundamental biochemical activities. Due to the low availability of Fe …