The present investigation was undertaken to evaluate the antimicrobial and antioxidant
activities of the wild edible mushroom Agaricus lanipes, and also to investigate its …

In this study, the antioxidant status, oxidant status, antimicrobial activity, and antiproliferative
activity of wild mushroom, Laeticutis cristata, were determined. Total antioxidant status (TAS) …

The edible and wild mushrooms are recognized as important source of anticancer agents.
Our aims are to harness methanolic extracts of Agaricus bisporus (ABME) and to test for …

This study is based on the phenolic composition and the antioxidant, anticancer,
antimicrobial, and antibiofilm activities of the edible mushroom Marasmius oreades from …

EVALUATION OF PHYTOCONSTITUENTS, IN VITRO ANTIOXIDANT AND ANTIMICROBIAL
ACTIVITIES OF EDIBLE WHITE BUTTON MUSHROOM AGARICUS BISP Page 1 EVALUATION …

The effect of 12 edible mushroom species on the antioxidant and cytotoxicity on cancer cells
were studied Methanol extract of Lyophyllum ulmarium, Cordyceps militaris and Sarcodon …

Little is known about anticancer capability of wild-growing mushrooms belonging to
Agaricus spp. in comparison with their cultivated counterparts. The present study was done …

Antioxidant properties of mushroom extracts sequentially isolated by cyclohexane,
dichloromethane, methanol, and water from Phaeolus schweinitzii, Inonotus hispidus …

ABSTRACT A fine-dried edible mushroom was extracted and investigated for its
antibacterial activity against food-borne pathogenic bacteria, ie Bacillus cereus …

Background: Mushrooms have been valued for their nutritive content and as traditional
medicines; several important medicinal properties of mushrooms have been recognized …