… of mcr-1 and the first mcr-2 gene in Salmonella ever isolated in the Belgian food chain. …
In conclusion, this is the first report of detection of mcr-1 in Salmonella isolated from the food …

… and food. We studied the presence of mcr-1 and mcr-2 in Dutch retail chicken meat. The
prevalence of mcr-1 was 24,8% (53/214), whereas mcr-2 was not found. The presence of …

… plasmid-bearing mcr-1-positive E. coli strains in RTE foods sold in markets, and the first
report of the isolation of the international epidemic E. coli clone ST101 and mcr-1-carrying ESBL-…

… To conclude, this study reported the emergence of bla CTX-M , fosA and mcr-1 genes
among retail food isolates in Egypt using WGS. Coupling our findings with recent reports from …

… of mcr-1-harboring plasmids are necessary. Additionally, our results revealed that the mcr1-…
, such as IncHI2, in retail meat, a finding that is consistent with the global epidemic report of …

… coli O157:non-H7 strains were isolated from retail food sold on markets in 13 cities in China
during 2012–2016 and characterized systematically in terms of their H serotypes, virulence …

… with mcr-1 can be reused as organic fertilizer on agricultural farms in South Korea, the
mcr-1 gene in E. coli recovered from lettuce in this study may have been due to food animals …

… It is noteworthy that the observed 1.5% prevalence of mcr-1-positive isolates in ESBL-E
isolates from retail chicken meat in this study is similar to the 1.5% phenotypic colistin resistance …

… Although the number of isolated plasmids was small, the findings of this study are important
because this is the first report about mcr-1 plasmids originating from retail food in the country…

… The high resistance rates to ampicillin and streptomycin in Salmonella from retail food
observed in this study agree with the fact that these antimicrobials are widely used in …