… parameter for quality determination. In the present study, the rheological characteristics of
honey samples adulterated with … The viscosity of honey and adulterated honey samples was …

… and rheological characteristics of pure and adulterated honey … The rheological properties
of pure and adulterated honey … pure honey exhibited Newtonian behavior, while adulterated …

… This review summarizes the rheological behaviour of honeys of different botanical source(s) …
Rheological parameters have also been successfully applied to identify honey adulteration …

… therefore, in the present study established PCs were adequate to classify control honey and
adulterated honey samples with respect to their physicochemical and rheological properties. …

… that cover honey physicochemical properties, rheological properties honey quality composition
and nutrition,honey adulteration as well as food adulteration journal .Numerous effect …

… This study focused on the effect of fructose, glucose and water adulteration on the rheological
behaviour of honey. The ACYM and the new Structural Kinetic Model were used in the …

… of honey botanical origins on rheological parameters. In order to achieve the correlation,
fifty-one honey … The honey samples were analysed from physicochemical (moisture content, …

… the rheological properties of authentic and adulterated Romanian acacia honey with …
For this purpose, steady and dynamic state, as well as rheology in the negative temperature …

… The aim of this study was to evaluate the influence of the adulteration … the rheological
properties of an authentic honeydew honey. For this reason the honeydew honey and adulterated …

… The objective of this work is to characterize, rheologically, pure honey, adulterated honey
and imitation honey at different temperatures to obtain the baseline behaviour. …