… advantage of rice bran is that it … , rice bran has beneficial constituents such as polysaccharides,
proteins, and oils. Numerous studies also reported that potent antioxidants in rice bran …

… to bran extraction and enrichment for chemical constituents (eg… 10 Because the rice genome
has been sequenced, 11, 12 … diverse rice cultivars can be evaluated for differences in bran …

… RBO has been used only to a small extent of its potential as an edible oil because of problems
with the stability and storage of rice bran and the dispersed nature of rice milling. Since …

… rice bran is possible only by deactivating the lipase enzyme, responsible for the hydrolytic
degradation of bran constituents … rice bran have resulted in the emergence of rice bran as an …

… rice varieties have reported due to the presence of bioactive compounds. In this study, the
phytochemical constituents … of sixteen genotypes of pigmented rice bran were evaluated using …

… The unsaponifiable constituents of rice bran oil mainly comprise γ-oryzanol, tocotrienols,
and tocopherols. Whereas, other compounds, which are found in less concentration, are …

… Rice bran oil is used as solvent for the extraction of … rice bran oil, this chapter focus on rice
bran oil functionalities, potential application for health, and also describes the uses of rice bran …

… of the RB and its constituents and discuss their potential … , rice bran oil (RBO), rice bran protein
(RBP) and rice bran fibre (… ‘rice bran’, ‘rice bran oil’, ‘rice bran protein’ and ‘rice bran fibre’ …

… While brown rice is a staple dietary constituent in Asia, rice consumed in the Western world
is generally white, obtained from brown rice by removal of the bran. Rice bran contains the …

… in detail the constituents of ceramide dihexoside and ceramide trihexoside in rice bran and
… trihexoside as well as the biosynthetic pathway of the dienic long-chain base constituents. …