[HTML][HTML] Effects of a rice bran dietary intervention on the composition of the intestinal microbiota of adults with a high risk of colorectal cancer: A pilot randomised …

WKW So, JYW Chan, BMH Law, KC Choi, JYL Ching… - Nutrients, 2021 - mdpi.com
… Our study therefore aimed to assess the effects of a 24-week rice bran dietary intervention
… with a high risk of CRC. Our findings would provide further evidence that rice bran dietary …

Rice bran nutraceutics: A comprehensive review

M Sohail, A Rakha, MS Butt, MJ Iqbal… - Critical Reviews in …, 2017 - Taylor & Francis
… The recovery of extra lipoproteins and cholesterol from peripheral cells by the help of
HDL also alleviate the risk factors for the onset of atherosclerosis. Enzymatic extracts of …

[HTML][HTML] Full-fat rice bran and oat bran similarly reduce hypercholesterolemia in humans

AL Gerhardt, NB Gallo - The Journal of nutrition, 1998 - Elsevier
Rice bran contains minimal soluble fiber, but rice bran oil … Full-fat rice bran was compared
with oat bran and a rice starch … grain rice bran product (n = 14), oat bran product (n = 13) or rice

[HTML][HTML] Rice bran derived bioactive compounds modulate risk factors of cardiovascular disease and type 2 diabetes mellitus: An updated review

N Saji, N Francis, LJ Schwarz, CL Blanchard… - Nutrients, 2019 - mdpi.com
… Emerging evidence indicates that bioactive compounds derived from rice bran (RB) have
therapeutic potential against cellular oxidative stress. This review aims to describe the …

[HTML][HTML] Chemopreventive properties of dietary rice bran: current status and future prospects

AJ Henderson, CA Ollila, A Kumar, EC Borresen… - Advances in …, 2012 - Elsevier
… Liver Sprague-Dawley rats Tocotrienol-rich fraction from rice bran oil Decreased the risk
of hepatocarcinoma via decreased nodule formation in the liver. Also resulted in decreased …

Novel tocotrienols of rice bran modulate cardiovascular disease risk parameters of hypercholesterolemic humans

AA Qureshi, BA Bradlow, WA Salser… - The Journal of nutritional …, 1997 - Elsevier
rice bran and rice bran oil contains 125 to 830 pg/g tocols. Rice bran constitutes about 10%
of rough rice … This processing stabilizes the rice bran for use in high fiber cereal products.“.‘” …

Rice bran: production, composition, functionality and food applications, physiological benefits

TS Kahlon - Fiber ingredients, 2009 - taylorfrancis.com
… changes in TC, LDL cholesterol, or HDL cholesterol, although triglycerides (a risk factor)
were significantly reduced with 15 g/d rice bran consumption compared with 15 g/d wheat …

[PDF][PDF] Health benefits of rice bran-a review

MN Nagendra Prasad, KR Sanjay… - J Nutr Food …, 2011 - researchgate.net
… to reduce the risk of coronary heart disease (CHD) mortality by reducing blood pressure,
lowering blood cholesterol levels and improving insulin sensitivity [85-88]. The risk of CHD …

Rice bran: a novel functional ingredient

MK Sharif, MS Butt, FM Anjum… - Critical reviews in food …, 2014 - Taylor & Francis
… has many applications in a diet, which is characterized by high in dietary fiber and low in …
that the consumption of rice bran may be beneficial in reducing the risk of cardiovascular …

[PDF][PDF] Antioxidative attributes of rice bran extracts in ameliorative effects of atherosclerosis-associated risk factors

XW Tan, K Kobayashi, L Shen, J Inagaki, M Ide… - Heliyon, 2020 - cell.com
… Through recent emerging knowledge of rice bran in health and wellness, the present study
… of rice bran extracts (RBE) derived from Japanese colored rice varieties in modulating risk