… focused on the post harvesting processing of the rice grain and rice cooking procedure to
evaluate the concentration and proportion of different As species in uncooked and cooked rice (…

… intake through rice affects billions of people. In this review, we have summarized the post
harvest As removal methods from rice and their efficacy and feasibility. Rice grain subspecies (…

… grains of paddy at various stages of post harvesting processing. A comparative analysis
is performed to assess levels of As exposure upon consumption of raw and/or parboiled rice. …

… can be helpful for the production of rice-based infant foods. Although … As in rice grain, they
also lead to a significant loss of nutrients, such as macro- and micro-elements present in rice. …

… Scenario of rice grain arsenic contamination and its subsequent health risk from different …
[modified after 27]: a. Bar-diagram showing the distribution of total arsenic (tAs) in rice grain; b. …

… of the current situation of arsenic concentrations in paddy (whole grain), rice grain, and their
by-… So, there is a need to survey the arsenic status of agricultural land throughout the paddy …

… The arsenic accumulation and distribution pattern in rice grain was investigated thoroughly
in this study during harvesting, post- harvesting of paddy grain and cooked rice preparation. …

… In conclusion, post-harvesting methods and changes in cooking practices could reduce …
rice and potential post-harvesting and cooking techniques to decrease As levels in cooked rice. …

… and distribution of arsenic in different fractions of rice grain (Oryza sativa L.) collected
from … of arsenic found in the present study is much lower than the permissible limit in rice (1.0mgkg …

… in rice grains, little research emphasis exists for rice bran that … As concentrations and speciation
for rice bran be quantified. … of post-harvest treatment via fermentation on As levels in rice …