… rice varieties, cooked versus raw rice, and the arsenic content of cooking water in mediating
the levels of arsenic in rice … use of arsenic-safe cooking water in decreasing arsenic content …

Rice consumption is a source of arsenic (As) exposure, which poses serious health risks. In
this study, the accumulation of As in rice was studied. Research shows that As accumulation …

… on arsenic retention in cooked rice. Rice samples were collected directly from a severely
arsenic … Rice was cooked according to the traditional methods employed by the population of …

… Results showed that arsenic availability to rice was mainly … the lowest arsenic retention
capacity had the highest arsenic … arsenic retention capacity, higher concentrations of arsenic were …

Rice cultivars are major conduit of arsenic (As) poisoning to human. We quantified transferability
of fifteen rice cultivars representing three groups ie, high yielding variety (HYV), local …

… arsenic content in rice and its bioavailability. This study evaluated total arsenic and inorganic
arsenic in rice cooked with arsenic… and the extent of arsenic retention and transport by Caco…

… Limited literatures are found on arsenic accumulation in different fractions of rice gain as
well as its retention in cooked rice following the traditional cooking methods used by the …

… As dynamics in the rice ecosystem, and its uptake by rice roots and translocation to the rice
grains. Further… Therefore, As retention by Fe(III) plaque and subsequent accumulation of As in …

… intake of arsenic in human body are depended on the type of rice and the way the rice is
cooked (… retention in cooked rice of different types collected from Spanish super markets. They …

… to investigate arsenic retention and transportation. [ … of arsenic in rice, together with the total
arsenic concentration, will in no doubt improve our understanding of impact of dietary arsenic …