… culinary ingredients, processed foods, and ultra-processed foods based on the … -processed
foods increase the risk of CVD and its intermediate risk factors by displacing less-processed, …

… These characteristics can reasonably explain the negative effect of these products on
cardiovascular and cardiometabolic risk factors, as well as the risk of overweight/obesity. However, …

… etiology with several risk factors like age, family history, body weight, physical activity practice,
diet, and smoking and drinking habits. Some of these risk factors are modifiable, and diet …

… ultra-processed foods (UPF) has been associated with cardiometabolic risk factors. However…
, cardiovascular events, and cardiometabolic risk factors in subjects undergoing secondary …

… -processed foods (UPF) has increased over the past few decades. However, few studies
have investigated the association between UPF consumption and cardiometabolic risk factors …

… to risk factors for noncommunicable disease. The present paper explores the definition of
ultra-processed foods since its inception and clearly shows that the definition of such foods has …

… A 10% point increase in the share of highly processed food items increases the BMI of …
processed foods from the total consumption expenditure could be one of the major risk factors for …

… increase in the proportion of unprocessed or minimally processed foods, such as fruits and
vegetables. Considering diet-related risk factors, we provided insights into NCDs occurrence …

… to dietary quality and as a risk factor for diet-related diseases, … Dietary risk factors are
leading contributors to the global … Implicated dietary risk factors include certain nutrients, foods …

… adjusted for known risk factors. RESULTS … -processed food consumption and risk of cancer
in a large prospective cohort A 10% increase in the proportion of ultra-processed foods in the …