… contamination of root vegetables in the present study was higher than … higher prevalence
in the present study may be due to a number of factors. First, this was a study of root vegetables …

… Between the root vegetables (beet-root, radish, carrot), carrot has a higher mean count of
5.3 ± 0.8 log cfu/g followed by radish (5.2 ± 0.7 log cfu/g) and beet-root (5.1 ± 1.1 log cfu/g), …

… The present study aimed to elucidate the prevalence of Clostridioides difficile … vegetable
samples in this study were also root vegetables, suggesting that the contamination of vegetables …

… Food that has been considered as fresh produces in this study are vegetables [fresh cut,
organic, leafy, root crops, and ready-to-eat (RTE)], beans and sprouts, salad (mixed, gravy), and …

… frequently observed in root and bulb vegetables (average prevalence 4.4%), and less
frequently in stem vegetables (prevalence 1.6%) and leafy greens (average prevalence 0.6%). In …

… The present study is an overview of the role of vegetables as a transmission vehicle of
Salmonella in Mexico. One hundred samples of each of 17 different vegetables were analyzed …

… intake of vegetables, fruits, potatoes, and root vegetables, on … a high intake of fruits, vegetables,
and root vegetables has a … Prevalence of total coronary occlusion during the early hours …

… Iron (Fe) concentration was significantly higher in all root vegetables concerning other heavy
metals that are analyzed in this study. But under no circumstances the concentration of Fe …

… of vegetables which are commonly used for salad ie Tomato, Cucumber, Carrot, Green chilli,
Lemon, coriander leaf, Pepper mint, Beet root … and Beet root are some of the vegetables that …

… Fresh root vegetables are one of the main causes of viral … Determining pathogen prevalence
and viral loads can help in … Accordingly, this study aimed to investigate the prevalence of …