… Compounds in the marinades only partially penetrate into the interior of meat … marinades
containing grape seed extract or oil marinades containing rosemary extract to reduce formation …

… as determined by HPLC analysis of ethanolic extracts. Values are based on dry weight of …
Similar to our results, Murkovic reported that the application of dried rosemary, thyme, sage, …

… beef prior treated with grape seed and rosemary extracts. … selected marinades exhibited a
reduction in total HAs formation … marinades can be more efficient than white wine marinades, …

… showed that rosemary extracts enhanced the formation of … samples, 2% rosemary inhibits
the formation of PhIP in beef … on the role of rosemary in marinating mixture of these foods if …

… of inhibiting HAA formation in fried beef patties using marinades containing hibiscus extract.
… patties was maintained, in contrast to the use of spice extracts such as rosemary and garlic. …

… The same study proved that the marinating time did not influence the quantity of the PAH
formed… The addition of herbs like rosemary, thyme, salvia and garlic successfully decreased the …

… Herb decoctions—the aqueous extract of rosemary, sage and thyme, … Meat from the rosemary
marinade had the lowest TBARS … decoction was most efficient in retarding the formation of …

… of Camellia sinensis, is consumed usually as water extract; it is rich in antioxidants and …
marinade rich in catechins in the AIAs and ACs formation in pan-fried beef, different marinating …

… The addition of vitamin E, garlic, rosemary, fruit pulp, and … mixing, marinades, or rubs and
often inhibit HCA formation by as … chicken and fried liver, rosemary extracts inhibited HCA in a …

… In normal muscle, troponin T degradation takes place slowly and leads to the formation …
marinating solution. The acids and alcohol from the wine have contributed to different extraction …