Seasonal consumption of salad vegetables and fresh fruit in relation to the development of cardiovascular disease and cancer
BD Cox, MJ Whichelow, AT Prevost - Public health nutrition, 2000 - cambridge.org
… for cancer in men (P = 0.050) and CVD in women (P = 0.024). Conclusions: Diets high in fresh
fruit and salad vegetables appear protective against cancer and CVD. … significance of risk. …
fruit and salad vegetables appear protective against cancer and CVD. … significance of risk. …
Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of …
… and vegetable intake and risk of cardiovascular disease, cancer and mortality, and the effects
of specific types of fruit and vegetables… vegetables, cruciferous vegetables, and salads and …
of specific types of fruit and vegetables… vegetables, cruciferous vegetables, and salads and …
Fruit and vegetable consumption and all-cause, cancer and CVD mortality: analysis of Health Survey for England data
O Oyebode, V Gordon-Dseagu, A Walker… - J Epidemiol Community …, 2014 - jech.bmj.com
… vegetables, based on evidence that higher levels were protective against cardiovascular
disease (CVD) and some cancers… vegetable consumption, particularly vegetables and salad, as …
disease (CVD) and some cancers… vegetable consumption, particularly vegetables and salad, as …
Fruit and vegetable intake and risk of total cancer and cardiovascular disease: Japan Public Health Center-Based Prospective Study
R Takachi, M Inoue, J Ishihara… - American journal of …, 2008 - academic.oup.com
… , prospective studies, vegetables Cancer and cardiovascular disease (CVD) are the leading
… It has been suggested that fruit and vegetable consumption protects against both (1–8), but …
… It has been suggested that fruit and vegetable consumption protects against both (1–8), but …
Vegetables, fruit, and cancer prevention: a review
KA Steinmetz, JD Potter - Journal of the american dietetic association, 1996 - Elsevier
… was thought to prevent or cure ailments ranging from headaches to heart disease. In fact,
early medicine revolved largely around the prescription of specific food concoctions (plant …
early medicine revolved largely around the prescription of specific food concoctions (plant …
Fruit, vegetable, and antioxidant intake and all-cause, cancer, and cardiovascular disease mortality in a community-dwelling population in Washington County …
JM Genkinger, EA Platz, SC Hoffman… - American journal of …, 2004 - academic.oup.com
… decrease risk of all-cause, cancer, and cardiovascular disease … vegetables and cruciferous
vegetables were associated with lower risk of all-cause, cancer, and cardiovascular disease …
vegetables were associated with lower risk of all-cause, cancer, and cardiovascular disease …
Fruit and vegetables, and cardiovascular disease: a review.
AR Ness, JW Powles - International Journal of epidemiology, 1997 - academic.oup.com
… diet and cancer risk,6 most studies of cardiovascular disease … both of cancer and of
cardiovascular disease. Systematic … of fresh fruit and vegetables and the risk of heart attack and …
cardiovascular disease. Systematic … of fresh fruit and vegetables and the risk of heart attack and …
Vegetables, fruit, and cancer
JD Potter - The Lancet, 2005 - thelancet.com
… This explanation would also imply that there is a difference in the way measurement error
affects the relation with cardiovascular disease versus cancer. However, Hung and colleagues …
affects the relation with cardiovascular disease versus cancer. However, Hung and colleagues …
The role of Mediterranean type of diet on the development of cancer and cardiovascular disease, in the elderly: a systematic review
S Tyrovolas, DB Panagiotakos - Maturitas, 2010 - Elsevier
… Feta cheese is added regularly to salads and to accompany vegetable stews. This diet is
low in saturated fat (≤7–8% of energy daily), with total fat ranging from 25 to 35% of daily …
low in saturated fat (≤7–8% of energy daily), with total fat ranging from 25 to 35% of daily …
Dietary intake of fruits and vegetables and risk of cardiovascular disease
LA Bazzano, MK Serdula, S Liu - Current atherosclerosis reports, 2003 - Springer
… In the Cancer Prevention Study II cohort [19], behavior changes, including increased intake
… Participants who reported frequent intake of salad and raw vegetables throughout the year …
… Participants who reported frequent intake of salad and raw vegetables throughout the year …
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