… for cancer in men (P = 0.050) and CVD in women (P = 0.024). Conclusions: Diets high in fresh
fruit and salad vegetables appear protective against cancer and CVD. … significance of risk. …

… and vegetable intake and risk of cardiovascular disease, cancer and mortality, and the effects
of specific types of fruit and vegetables… vegetables, cruciferous vegetables, and salads and …

… vegetables, based on evidence that higher levels were protective against cardiovascular
disease (CVD) and some cancers… vegetable consumption, particularly vegetables and salad, as …

… , prospective studies, vegetables Cancer and cardiovascular disease (CVD) are the leading
… It has been suggested that fruit and vegetable consumption protects against both (1–8), but …

… was thought to prevent or cure ailments ranging from headaches to heart disease. In fact,
early medicine revolved largely around the prescription of specific food concoctions (plant …

… decrease risk of all-cause, cancer, and cardiovascular disease … vegetables and cruciferous
vegetables were associated with lower risk of all-cause, cancer, and cardiovascular disease …

… diet and cancer risk,6 most studies of cardiovascular disease … both of cancer and of
cardiovascular disease. Systematic … of fresh fruit and vegetables and the risk of heart attack and …

… This explanation would also imply that there is a difference in the way measurement error
affects the relation with cardiovascular disease versus cancer. However, Hung and colleagues …

… Feta cheese is added regularly to salads and to accompany vegetable stews. This diet is
low in saturated fat (≤7–8% of energy daily), with total fat ranging from 25 to 35% of daily …

… In the Cancer Prevention Study II cohort [19], behavior changes, including increased intake
… Participants who reported frequent intake of salad and raw vegetables throughout the year …