… of chickpea (Cicer arietinum L.) cultivars to germination and seedling characters under
salinity stress and to examine a range of genetic variability for salinity tolerance among chickpea …

Aims Chickpea (Cicer arietinum L.) is considered a salt sensitive species, but some genetic
variation for salinity tolerance exists. The present study was initiated to determine the degree …

… Chickpea grows under a wide range of climatic conditions and highly sensitive to salt
stress. To determine the most tolerant genotype to salinity stress, an experiment was done as …

… to assess the effect of salinity on germination of chickpea (Cicer arietinum L.) in the … Na2So4
to simulate salinity and tape water as control group. The seeds of chickpea (Cicer arietinum) …

… of a chickpea cultivar (Cicer arietinum L. cv. Gökçe) under salt treatment were investigated.
… In the present study, comparative effects of salt stress were investigated for chickpea (cv. …

… ) nutrition moderates the sensitivity of plants to salinity (S) was tested in a greenhouse
experiment by exposing the chickpea (Cicer arietinum L.) plants to four salinity levels (control, 2.5, …

… Chickpea (Cicer arietinum L.) is one of the earliest grain crops cultivated by humans. Today
chickpea ranks third among food legumes in world production after beans (Phaseolus spp.) …

… Chickpea crops are often exposed to a combination of drought, heat and salinity stresses
during … Previous efforts have largely focused on these stresses in isolation, such that we do not …

… Chickpea (Cicer arietinum L.) represents one of the major legume crops in semiarid … of
chickpea due to salt stress. The present investigation is devoted to the influence of NaC1 salinity …

… Introduction aim was to ascertain whether the negative effect of Chick-pea (Cicer arietinum
L.) is an important crop in saline stress … In the present work, the response of Cicer arietinum– …