[PDF][PDF] Evaluation of different growth and physiological traits as indices of salt tolerance in hot pepper (Capsicum annuum L.)
… Salt tolerance index: Salt tolerance of pepper cultivars was significantly different at …
NaCl-salinity. All cultivars showed maximum salt tolerance at 4 dS m-1 and ability of plants to tolerate …
NaCl-salinity. All cultivars showed maximum salt tolerance at 4 dS m-1 and ability of plants to tolerate …
[PDF][PDF] Initial development and tolerance of bell pepper (Capsicum annuum) cultivars under salt stress
FVS Sá, LS Souto, EP Paiva… - Journal of …, 2017 - pdfs.semanticscholar.org
… The increase in irrigation water salinity reduced bell pepper emergence, growth and dry …
were the most tolerant to salinity in the initial growth stage. Tolerance to salinity occurred in the …
were the most tolerant to salinity in the initial growth stage. Tolerance to salinity occurred in the …
[HTML][HTML] Physiological Basis of Salt Stress Tolerance in a Landrace and a Commercial Variety of Sweet Pepper (Capsicum annuum L.)
P Giorio, V Cirillo, M Caramante, M Oliva, G Guida… - Plants, 2020 - mdpi.com
… variety, two tomato landraces showed higher salinity tolerance in terms of yield, which was
… to overcome salt stress. Similarly, a rice landrace also showed higher salt tolerance when …
… to overcome salt stress. Similarly, a rice landrace also showed higher salt tolerance when …
[PDF][PDF] Evaluation of salinity tolerance level of some pepper (Capsicum annuum L.) cultivars
B Özdemir, ZÖ Tanyolaç, K Ulukapı, AN Onus - Int J Agric Innov Res, 2016 - academia.edu
… to develop tolerant cultivars for the salinity fields and the identification of salt tolerant genetic
… physiological traits as indices of salt tolerance in hot pepper (Capsicum annuum L.). Pak. J. …
… physiological traits as indices of salt tolerance in hot pepper (Capsicum annuum L.). Pak. J. …
[PDF][PDF] Induction of salt tolerance in pepper (Capsicum annuum) by 24-epibrassinolide
SIM Houimli, M Denden, SB El Hadj - EurAsian Journal of …, 2008 - researchgate.net
… water contents and chlorophyll fluorescence of pepper (Capsicum annuum cv. Beldi) plants
irrigated with salt water (0.4 g L-1 NaCl). Salt decreases the different parameters of growth. …
irrigated with salt water (0.4 g L-1 NaCl). Salt decreases the different parameters of growth. …
Anti-oxidative responses of salt-tolerant and salt-sensitive pepper (Capsicum annuum L.) genotypes grown under salt stress
… in salt-tolerant cultivars (Hernandez et al., 2001; Sudhakar et al. 2001; Meloni et al., 2003).
Considering that salinity … salt-sensitive and salttolerant pepper genotypes exhibit a less active …
Considering that salinity … salt-sensitive and salttolerant pepper genotypes exhibit a less active …
[PDF][PDF] Assessment of salinity tolerance in bell pepper (Capsicum annuum L.) genotypes on the basis of germination, emergence and growth attributes
S Tehseen, CM Ayyub, M Amjad, R Ahmad - Pakistan Journal of Botany, 2016 - pakbs.org
… The most devastating one is soil salinity which adversely affects the plants, so a … bell pepper
(Capsicum annuum L.) genotypes into salt tolerant, moderately tolerant and sensitive ones …
(Capsicum annuum L.) genotypes into salt tolerant, moderately tolerant and sensitive ones …
Evidence for salt tolerance in pepper varieties (Capsicum annuum L.) in Tunisia
JG Van Der Beek, A Ltifi - Euphytica, 1991 - Springer
… The objective of this study was to investigate the level of salt tolerance within the species
Capsicum annuum, among some Tunisian pepper varieties and lines, and to compare certain …
Capsicum annuum, among some Tunisian pepper varieties and lines, and to compare certain …
[PDF][PDF] Effect of seed priming with NaCl on salinity tolerance of hot pepper (Capsicum annuum L.) at seedling stage
… improving vigour, increasing salt tolerance and beneficial effects of seed priming in various
crops, a study was conducted to improve the vigour and salt stress alleviation in hot pepper …
crops, a study was conducted to improve the vigour and salt stress alleviation in hot pepper …
Enhancement of growth and salt tolerance of red pepper seedlings (Capsicum annuum L.) by regulating stress ethylene synthesis with halotolerant bacteria …
… conducted to characterize halotolerant bacteria having ACC deaminase activity for their
efficiency in enhancing growth and salt tolerance of red pepper plants (Capsicum annuum L.). …
efficiency in enhancing growth and salt tolerance of red pepper plants (Capsicum annuum L.). …
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