… in treating or preventing SARS-CoV-2 infection, with a particular focus on natural compounds
present in food plants. Although some of the food plant secondary metabolites seem to be …

… plants, foods and natural products showing scientific evidence for host protection against
various types of coronaviruses, with a focus on SARS-CoV-2… the SARS-CoV-2 into human cells. …

… to the 2019-nCoV or SARS-CoV-2), from the perspective of observing the food plant health
… suspected of carrying COVID-19 in the food production lines, implementation of the hazard …

… what extent these 116 food processing plants were affected by SARS-CoV-2 contamination.
… cases for each processing plant. A total of 53% (62 of 116) of processing plants had at least …

… SARS-CoV-2 replication. Using a targeted approach, we identified 17 plant products that
are included in current and traditional cuisines as promising inhibitors of SARS-CoV-2 3CL Pro …

… The abundance of polyphenols in edible plants makes them … of various plant polyphenols
against an important SARS-CoV-2 … of SARS-CoV-2 3CL pro by natural plant polyphenols, and …

… the production of diagnostic SARS-CoV-2 antibodies in plants can take … plant-derived
antibodies are stable and functional and produced at high yields. The publication of the SARS-CoV-…

… find good natural Se-enriched food, such as the Brazil nut (Bertholletia excelsa HBK), known
for having relatively high Se levels compared to any other plant-based food, and found to …

… To our knowledge, negligence in planting to harvest process would give rise to catastrophic
outbreaks (Herman, Hall, & Gould, 2015). The contamination of vegetables and fruits are …

… of plant diseases. There is no doubt that SARS-CoV-2 has had a negative impact on our
food supply chain, causing shortages and increasing costs, yet plant pathogens have a …