… use of Vis/NIRS in measuring the quality characteristics of intact Satsuma mandarin “Zaojin …
reticulata), and to establish the relationship between non-destructive Vis/NIR spectral …

… The NIR spectra of intact fruits with different size but with same Brix value reveal that the NIR
spectra measured at the … sample set and prediction sample set of intact satsuma mandarin. …

… Using many samples of satsuma mandarins collected at random in packing houses, a … sugar
content in the fruit by near infrared (NIR) transmittance spectroscopy was investigated. High …

… the concept of time-offlight near infrared spectroscopy (TOF-NIRS), where a time resolved …
applied TOF-NIRS to the detection of sugar and acid contents in Satsuma mandarin. The effect …

… nm, in a study of the NIR measurement of citric acid content in satsuma mandarin juice. …
spectra of satsuma mandarin juice with added citric acid or sucrose. The difference spectra were …

… at the allowable level for practical use by NIR transmittance spectroscopy. Using the on-1ine …
in fruit juice of satsuma mandarin by near infrared spectroscopy. Nippon Shokuhin Kogaku …

… The samples used were Satsuma mandarin (Citrus unshu $M^{ARC}$.) (… TOF-NIRS to
detection of the information for the inside of fruit with high moisture content like Satsuma mandarin, …

… Portable VIS-NIR spectroscopy has also been successfully developed to estimate … potential
of fluorescence spectroscopy for estimating the stage of maturity in Satsuma mandarin. The …

… layers influence the performance of spectroscopy-based quality detection … of Satsuma
mandarin was investigated for different harvest times, fruit sizes and cultivars. Satsuma mandarin …

… Vis/NIR spectroscopy has certainly been proven, in the science literature at least, as a …
measurement on Satsuma mandarin.However, the accurate measurement of TA by Vis/NIR has …