… seafood, using an extended Theory of Planned Behavior model… behavioral control, COVID-19,
health involvement, psychological risk, moral obligation, and intention to consume seafood…

… seafood is their personal behavior decision, therefore we use the theory of planned behavior
to … Since traceable seafood is also regarded as a kind of high-quality products, purchasing …

… products. The government in its program or policy has initiated an approach to the domestic
… of seafood products in order to create high attention of people to consume fishery products. …

… We based our analysis on the framework provided by the Theory of Planned Behavior (TPB) …
Although Lima is a coastal city with easy access to high-quality seafood products, its fish …

… Person-, product- and situation-related factors … of seafood in the household's diet.
Furthermore, older people apparently found the smell of seafood to be less of a barrier to seafood …

This paper provides an overview of some recent findings on consumer attitudes and other
important antecedents of seafood consumption and buying behavior. Taste, distaste (negative …

… behavior pertaining to consumption, consumer attitudes towards seafood products, the
importance of certain product … Augmenting the theory of planned behavior: Roles for anticipated …

… be considered to judge whether a seafood product is sustainable according to this definition.
… and rare expertise is needed for properly evaluating the product on all of these dimensions. …

… aquaculture products using the theory of the planned behavior … and the ASC-certified seafood
products was given to a total of … for sustainable aquaculture products were given additional …

… aquaculture versus wild products, and how those cognitive factors affect decisions to consume
types of farmed seafood products. Respondents strongly agreed that seafood is healthy, …