… With respect to other factors that predict consumers’ decisions to eat particular seafood
products, research shows that consumers are often unaware of the origin of seafood or about …

… -19 on consumers’ intention to eat seafood by theory of planned behavior (TPB). In addition,
this study predicts the influence of other determinants on consumers’ intentions during the …

… Spanish consumers' perceived value of seafood and to which degree consumers and …
used to assess the impact of seafood claims on consumer choice and to test for differences …

… It is anticipated this study will identify factors for predicting changes in market demand for
fish products and services in line with income growth, rural to urban population drift, and …

… Attitude toward buying sustainable seafood was the strongest predictor of intention in this
study. … Perceived consumer effectiveness was not a significant predictor of intention. Possible …

… This article discusses relevant behaviours consumers can perform to consume seafood
sustainably. The predictive power of intention, descriptive social norms, trust, awareness and pro-…

… This study uses a probabilistic model to investigate the roles of psychological and socio-demographic
variables in predicting seafood consumptions of French consumers. …

… However, the application of an integrated model by combining the two theoretical postulates
in predicting the behavior of seafood consumer is sparse. The consideration of these …

… performed to assess consumer purchasing behaviour towards fish and seafood products in
the … These studies investigated consumer purchasing behaviour towards a variety of fish and …

… We focus on fresh seafood since the product is perceived as having the highest quality … the
12 seafood alternatives predicted by the LMNL model, and the aggregate value predicted by …