… and April–July), and at temperatures ranging from 18–20C in … seawater temperature
affects the intensity and duration of osmotic disturbances during seawater acclimation of salmon …

… Mortality and capacity for hyposmotic regulation in seawater were monitored at different
temperatures in 1-year-old Atlantic salmon (Salmo salar) in March and May. A static seawater (33…

… temperature to avoid any effects of a temperature shift. However, the seawater temperature
at transfer of the smolt to sea cages is usually different from the freshwater temperature. …

… is the low and decreasing seawater temperature. In several experiments, Atlantic salmon
pre-smolts and smolts acclimated to seawater at low temperatures have been reported to suffer …

… Fish were transferred to seawater in mid-June and measured again in mid… temperature
had higher growth rates in seawater than corresponding groups from elevated temperature. …

… Smolting in Atlantic salmon Salmo salar is a critical life-history stage that is preparatory for …
entry to seawater that is regulated by abiotic variables including photoperiod and temperature. …

… Changes in sea-surface temperatures associated with the AMO are most pronounced in
the winter season near the Grand Banks of Newfoundland, a known overwintering area for …

… salmon, Salmo salar, smolts are affected by temperature during spring, hatchery‐reared
parr (mean ± se. fork length = 14·1 ± 0·5; mean ± se. body mass = 28·5 ± 4·5 g) originating from …

… yearling Atlantic salmon in water at constant elevated (11 ‘C ) temperature offers no
advantage relative to their degree of smolting or survival in seawater. Survival in seawater after 4 …

… and growth regulation in Atlantic salmon postsmolt exposed to normoxic and hypoxic
conditions at a suboptimally high water temperature (17C). Additionally, salmon were fed diets of …