… The maturation phase of seed development is a period of complex and active biochemical
and … in amino acid composition of protein formed in late stages of seed development and that …

… seed composition … composition during seed development and maturation of both food bean
and oil bean genotypes. This work would provide useful information for future development …

… acid composition, it is important to understand the mechanism of regulation of fatty acid
composition of oil. … in the oil content and fatty acid composition in developing seeds of J. curcas. …

… the FA compositions in developing tree peony seeds and generated the first tree peony seed
… obtained from six tree peony seeds transcriptome within three developing stages, and we …

… Fresh seeds were collected from five seed developmental stages and… seeds developed,
seed weight, oil content, and oleic acid level significantly increased, whereas four other fatty acid …

… thaliana seed maturation. We focused here on the Wassilewskija ecotype seed development
… , starch and free amino acid measurements, to embryo development, to obtain a complete …

… cumulation during seed development has not been investigated. In this review seed
development and numerous effects of abiotic stresses are discussed. After describing fatty acid and …

… fatty acids … acid accumulation patterns resulting from seed development duration were
observed. The results showed that the composition of fatty acids changed significantly during seed …

… Isoflavone contents of seeds of varieties grown at different locations, on different planting …
during seed development were determined by HPLC analysis. Fatty acid composition and …

… , 21, and 26.5 C for the period of seed development. Oil content of sunflower, safflower, and
castor … Fatty acid composition of the oil from safflower and castor bean was not affected by a …