… for the valorization of selected fruit and vegetable wastes, … in the form of value-added bioactive
products. This is exemplified … extraction of bioactive compounds from vegetable matrices. …

… Total phenolic, vitamin C and antioxidant capacity were superior for green fruit, while …
select the appropriate maturity of fruits that contains the highest amount of specific bioactive …

… are other important hydrolysable tannins bioactive compounds that are available in fruit
pulp and seeds of raspberries. Other biologically active phenolic compounds are quercetin-3- …

… Finally, a recent reassessment of the TPC for selected fresh kakadu plums ( Table 1 )
demonstrated that those fruits likely presented the highest TPC reported so far for a natural …

… The aim of this study was to determine the usability of fruits of selected species growing in
Europe for the smoothies production. The organoleptic assessment, analysis of polyphenols …

… Tomato fruit quality for fresh consumption is determined by size, … of fruit quality and bioactive
compounds. The aim of this study is to verify the influence of photo-selective nettings on fruit …

… , we used 30 fruits from each repetition. For the biologically active compound analysis, we
… both the stones and stems from the fruits. Subsequently, we froze the samples at −75 C. …

… Summary The ornamental plants with edible fruits can play … , also these fruits contain high
level of bioactive compounds and … Fruits were selected with respect to uniformity of shape and …

… and health-promotion value of selected citrus fruit. SM contained significantly … fruit is higher
in contents of bioactive compounds and TAC. It is thus recommended to consume citrus fruit …

This study was conducted to assess the level of phytochemicals and antioxidant properties
in a selection of fruits and vegetables available in the Vaal Region, and examine the effect of …