The topics discussed in this paper are the changing demand for meat and the factors that
influence this demand. These factors include increased health concerns, change in …

… Additionally, the results of this study enable consumers to empower their choices and reduce
food waste, as consumers get their desired product quality and/or taste. For research, the …

… However, results from the present work suggest that consumer attitude towards non-sensory
product factors, such as brand and price, might also have an important impact on consumer …

… from the marketing field, the focal aspect of interest with regard to consumer behaviour was
consumer choice — how consumers make choices when having to select among a variety of …

… of consumer neuroscience in consumer sensory analysis. The … the current repertoire of
consumer sensory methodologies, especially … of visual cues on consumer choices and decisions. …

… researcher, understanding the reasons of food choice, and in particular the role of sensory …
in which foods are sensory aspects important? A well-defined role for sensory aspects of food …

… Packaging is a critical aspect of the marketing offer, with many implications for the multi-sensory
customer experience. It can affect attention, comprehension of value, perception of …

… The authors suggested that although sensory properties of foods are important in liking,
human food preferences are often governed by factors outside the sensory aspect, as in this case…

… that influence food choice”. Finally, on the topic of future sensory and consumer research
in industry, the top ranked statement was: “We must better capture consumer responses in …

… -sensory factors influence peoples’ food choice decisions. Clearly, though, the role of non-sensory …
all the possible non-sensory factors that influence food choice decisions in a single …