… to show that short-chain fatty acids (SCFAs) play an important role in the maintenance of
health and the development of disease. SCFAs are a subset of fatty acids that are produced by …

… Short chain fatty acids (SCFAs), which are the major metabolic products of anaerobic …
The concentration of these fatty acids in the GI tract and blood may predispose to or prevents …

Short chain fatty acids (SCFAs) have been the subject of much research over the past few
decades. They play a vital role in maintenance of colonic integrity and metabolism. They are …

… Abstract Short chain fatty acids (SCFAs) are the products of colonic bacterial degradation
of unabsorbed starch and non-starch polysaccharide (fibre). They are important anions in the …

… Dietary carbohydrates escaping digestion/absorption in the small bowel and prebiotics
undergo fermentation in the colon and give rise to short‐chain fatty acids (SCFA). As the main …

… Interest has been recently rekindled in short chain fatty acids (SCFAs) with the emergence
of prebiotics and probiotics aimed at improving colonic and systemic health. Dietary …

… short chaini fatty acids in the colon amongst various species (Table). Concentrations of these
acids … the primary factors controlling short chain fatty acid concentrations and nmolar ratios, …

… SCFA, short-chain fatty acids. Short-chain fatty acids (SCFA) are the major end products
of … The principal SCFA that result from both carbohydrate and amino acid fermentation are …

… fermentation in the colon and enhancing short chain fatty acids (SCFAs) production. These
… SCFAs are organic fatty acids with 1 to 6 carbon atoms and are the principal anions which …

… short-chain fatty acids first became a focus for study in man. The literature on short-chain
fatty acids … necessary for the production of short-chain fatty acids, their epithelial transport, …