… relevance of personal and social determinants in explaining children's … social determinants
on children's F&V intake. Regression models focusing on personal and social determinants …

Background: Potassium-rich diets are inversely associated with blood pressure. Potassium
intake before this study had not been objectively measured by using potassium excretion in a …

… The aim of this study was to assess the prevalence and social determinants of inadequate
FAV consumption and its associations with noncommunicable disease risk factors (obesity, …

Introduction: low fruit and vegetable consumption contributes significantly to the burden of
disease. The study aimed to assess the prevalence and correlates of fruit and vegetable (FAV) …

… to the influence of social determinants, such as social class, social networks, race … social
epidemiology and public health communication, this paper explores how social determinants …

… following research questions: (1) Which environmental determinants of FV consumption have
been … The same availability and social factors were studied for vegetables as for fruits, and …

… study to review the determinants of FVI as well as the determinants of intention to eat fruits
and vegetables. Cross-sectional and longitudinal studies based on social cognitive theories …

… the relative importance of determinants of consumption of boiled or otherwise heated
vegetables (boiled vegetables), raw vegetables eaten as salads (salads), and fruit, respectively. …

… But a major new element in the picture we have developed is the importance of the social,
or psycho-social, environment to health. For example, health in the workplace for most …

… Results: The intake of fruit and vegetables and the percentage energy (E%) … fruit and
vegetables. Conclusions: Education seems to be the most important social variable to explain social …