… infrared spectroscopy as a non-destructive method to measure the soluble solids content (…
Visible and near infrared spectroscopy are used in combination with standard techniques to …

… potential of Vis/NIRS, as a non-destructive method to predict the soluble solids content (SSC), …
On the other hand, before calibration, two types of data pre-processing were used and NIR …

… soluble solids were developed from NIR interactance measurements using a narrow spectral
range from 800 to 1100 nm. Dry matter and soluble solids … Brix for soluble solids content. …

… infrared (Vis/NIR) spectroscopy was investigated to determine the soluble solids content (SSC), …
Different wavelength regions including Vis, NIR and Vis/NIR were compared. It indicated …

… soluble solids content and acidity (pH) of kiwifruit by using visible and near infrared spectroscopy
… The correlation coefficient for soluble solids content and pH were 0.93, 0.943 and root …

… (NIR) reflectance spectroscopy over the range 780–1690 nm was investigated to measure
the soluble solids … From these results it can be concluded that NIR spectroscopy can be used …

… Partial least squares (PLS) models for individual SR spectra and their combinations and
for SP Vis/SWNIR and NIR spectra were developed for prediction of soluble solids content (SSC…

… In this study, Vis-NIR spectroscopic technique coupled with chemometric tools was used to
… The overall studies suggested that calyx position combining with Vis-NIR spectroscopy and …

… NIR spectroscopy … NIR to characterize internal and external quality of fruits and vegetables
have been presented in recent years. Using NIR, complex quality traits such as soluble solids …

… the soluble solids content (SSC) of ‘Rocha’ pears using the SpectraNet–32 deep learning
architecture, which operates on 1D fruit spectra in the visible to near-infrared region (Vis-NIRS)…