… The aim of this study was to enhance the growth and activity of probiotic bacteria (… ) by
the addition of Spirulina platensis into ayran. The effects of S. platensis at 0 %, 0.25 %, …

… Great attention has been given to Spirulina platensis for consideration as the superfood of …
probiotic bacteria in the algal yoghurt. Comparing to the control sample, mixing of S. platensis …

… or promote microbial growth. … of Spirulina platensis in Zarrouk medium. In both MRS and
RM media, the extracellular products significantly promote the growth of the lactic acid bacteria …

… They give rise to therapeutic benefits as well as increase in physiological activity … Spirulina
platensis was studied on three lactic acid bacteria. The addition of dry biomass of S.platensis …

… Spirulina (Arthrospira) platensis supplementation on growth … , nutrient digestibility, cecal
microflora, excreta noxious gas … without Spirulina or with 0.25, 0.5, 0.75, or 1.0% Spirulina. …

… effect of a cyanobacterial (Spirulina platensis) biomass on the microflora of a probiotic
fermented dairy product during storage at two temperatures. Spirulinaenriched and control (plain) …

… (Spirulina platensis) biomass on the microflora of a probiotic fermented dairy product during
incubation and storage time. Spirulina… of Spirulina platensis biomass on the growth of LAB. …

… materials of Spirulina platensis that has an antimicrobial activity against bacteria in vitro (6). …
The highest biomass concentration of Spirulina was achieved in the 9 th day of growth and …

… bacteria Salmonella typhimurium and Gram positive bacteria … Spirulina platensis methanol
extracts that contain phenolic compounds which inhibits the growth of Gram positive bacteria […

… Concerning the above, the main target of the current study was to produce a novel
functional feta-type cheese with incorporated Spirulina and study its effect on microflora and …