… the properties of Ricotta cheese by adding various … spirulina to enhance Ricotta cheese.
Thus, aim of this study was to develop a novel functional Ricotta cheese that contains spirulina …

… from milk, such as ricotta, provola, scamorza, and other cheeses, and from meat, such as
steaks, roasts, ham, bresaola, and salami, but mozzarella cheese is the most important buffalo …

… whey is a byproduct of the production of ricotta cheese that is difficult to use in industries …
fermented ricotta cheese whey-based beverage supplemented with various Spirulina powder …

… [52], the effect of incorporating Chlorella vulgaris and Arthrospira platensis in the
fermentation process of yogurts was studied and the results indicated that the fortification with A. …

… , Spirulina platensis and Chlorella vulgaris microalgae along with curcumin powder were
used to enrich lactic cheese as … was higher in curcumin and spirulina powder than chlorella (…

… the enrichment of a traditional dairy product, ricotta cheese, with microalgae using a commercial
sample of Arthrospira platensis (syn. Spirulina platensis) as reference. It was proposed …

… specific type of waste for Arthrospira platensis culture was made in … for Arthrospira platensis
cultivation - in continuous illumination and light/dark cycles using different dilutions of cheese …

… (Bajestani, Maryam Shafaei, et al2023) Spirulina platensis, renowned for its high protein …
cheese spreads (Bosnea, Loulouda, et al2020). Despite the known safety of Spirulina platensis …

… [52], the effect of incorporating Chlorella vulgaris and Arthrospira platensis in the fermentation
… properties of microalgae used for the enrichment of ricotta. Food Technol. Biotechnol. …

… the enrichment of a traditional dairy product, ricotta cheese, with microalgae using a commercial
sample of Arthrospira platensis (syn. Spirulina platensis) as reference. It was proposed …