… the effect of emulsion and nanoemulsion of cinnamon on controlling the cartilage and grey
mold rot of strawberry. The aim of the research was to minimise the strawberry strain losses …

… Strawberry fruit is highly susceptible to decay by fungi. The objective of this study was to
determine if essential oils (EOs) or nano-emulsions (Nano-EM) of EOs from Thymus vulgaris (Th)…

… essential oil emulsion and nano-emulsion coatings on the shelf-life of strawberries during
… coating was recommended as a suitable method to prolong the shelf-life of strawberry fruit. …

… -CEO nanoemulsion coating showed great potential to prolong the shelf life of fresh strawberries
… Pullulan-CEO nanoemulsion prepared using ultrasound emulsification had dramatically …

… Generally, strawberry fruits treated with the emulsion and … So, emulsion and nano-emulsion
may have an efficacy role to reduce the percentage of strawberry fruits infected with B. …

… nanoemulsion from chitosan/nutmeg seed oil and to evaluate its coating on fresh strawberry
which … Morphology images of the thin film in this study (Figure 2b) show unclearly emulsion …

… A significant increase in droplet size was observed in the emulsions with low acoustic
energy; the nanoemulsions obtained from high intensity kept the smallest droplet size during 60 …

… The FTIR and particle size tests were also used to evaluate the properties of produced
emulsion and nanoemulsion for encapsulation of catechin. The results showed that Aloe vera gel-…

… the emulsion's effect on the storage period of strawberries. The findings indicate that the
formulated eugenol/citral bilayer nanoemulsion might be valuable for preserving fruits, …

… Spontaneous emulsification was used to obtain the thymol nanoemulsion that was included
… of thymol nanoemulsion/quinoa protein/chitosan applied to fresh strawberries and evaluate …