… in methanol and ethanol at various wavelengths of the phenolic compounds studied in this
work are presented in Table 1. Figure 2 shows UV-Vis spectra of each phenolic compound. …

… Diet’, phenolic compounds have received increased attention as epidemiological studies
have … In this study, four phenolic compounds: (1) 3,4,5-trihydroxybenzoic acid (gallic acid); (2) …

… of this study was to quantify the phenolic compounds … of phenolic compounds were performed
using reversed phase HPLC with photodiode array detector. The total phenolic compounds…

… of mixtures of phenolic compounds (catechol, resorcinol, m-cresol, o-cresol and phenol) to
… The effect of the presence of H 2 O 2 and air on the degradation of the phenolic compounds …

… rapid analysis was developed to separate 17 phenolic compounds. Different species of
cherries, … differences were observed among the phenolic compound contents in different cherry …

… This study was conducted to investigate in non-pigmented and pigmented commercial … total
phenolic compounds and the contribution of free, soluble-conjugated and bound phenolic to …

… a set of molecular properties for 41 phenol compounds with antioxidant activity. The significant
molecular descriptors related to the compounds were the vertical ionization potentials (…

The aim of this study was to assess the antioxidant value and antiproliferative activity of
some vegetables such as raw garlic (Allium sativum L), white and yellow, and red onions (Allium …

… These studies have revealed a substantial and sometimes unexpected network of … studies
aiming at characterizing the health promoting properties of specific phenolic compounds with …

Monovarietal Picual olive oils possibly represent 25% of the world's olive oil production.
HPLC was used to analyse phenolic compounds and tocopherols in Picual olive oils obtained …