… Hence, in the present study, as the NMR spectra are found to be very complex, we believe
that the supervised classification machine learning methods can also be used to classify the …

… The detection of honey adulteration is still an open question, and in these last year's particularly
… NMR spectroscopy have been applied to reveal inulin, corn/malt syrup and invert sugar …

… adulteration in honey falsified by intentional addition of different concentrations of commercial
sugar … NMR spectroscopy shows a number of advantages compared to other analytical …

… to meet the demand of a vastly growing population, its adulteration spikes as well. This … of
possible sugar adulterants, the reason for engaging in sugar adulteration, sugar adulteration …

… H NMR spectroscopy measurement … Meanwhile, the main components of the syrups are
sugars, including glucose, fructose, sucrose and maltose; these are electrochemically inactive …

… The main caveat to our method is that the sensitivity of determining adulteration from
primary sugar concentrations is dependent on the degree to which the composition of the …

… ) spectroscopy and multivariate statistics as a screening tool for the determination of beet
medium invert sugar adulteration in … concentrations of beet invert sugar were scanned using the …

… Classification of simple and complex sugar adulterants in honey by mid‐infrared spectroscopy.
International Journal of Food Science & Technology 2002, 37 (4) , 351-360. https://doi.org…

… are represented in the spectrum in proportion to … NMR-based detection of sugar adulterants
in honey. One study reported that the best discriminant model obtained from 1D NMR spectra…

… spectroscopy for detection of adulteration in single strength apple juice have been examined
using a range of likely potential adulterants. … of fructose, glucose, and sucrose in solution. …