… with syrups possessing a very different chemical composition to that of honey. … honey
samples adulterated with fructose:glucose solutions that have very similar sugar profiles to honey. …

… From the whole set of honey samples, only four samples (M1, M2, M3, M4) were used to be
adulterated with the six different sugar solutions. In case of standard sugars, one sample for …

… sugar syrups. Such honey adulteration was carried out to obtain three different adulterated
samples for each sugar solution for each level of syrup addition; consequently, 63 …

… mixed with the same volume of a 10% honey solution in deionised water. After 10 min of …
blank sample consisting of a 5-mL honey solution dissolved in 5 mL methanol but not including …

… of common honey adulterants in honey as well as different methods to detect the adulterants
… Disperse: To detect sugar solution in honey transparent glass of water was taking and after …

… humans without processing, Honey adulteration is a complex … Adulteration or the addition
of foreign substances to honey … if honey is adulterated with water or saturated sugar solutions, …

… different honey samples were adulterated with sucrose (sugar beet) … of adulterated honey.
As a result, it was determined that some components of the samples that had been adulterated …

… types of adulteration, common sugar adulterants and detection … toward the impact of honey
adulteration on human health. … solution to control the production of adulterated honey [15]. …

… only in adulterated honey samples containing more than 50% of a saturated sugar solution.
… database can be used to design a simple taste detection tool of honey adulteration. …

… (CS), invert sugar syrup (IS), and high fructose corn syrup (HFCS), honey adulteration with
rice … isotope ratio can be used for detection of adulteration of honey from a sugar of C3 plant. …