… several authors focused their research on the carotenoid extraction from a wide range of plant
… to carotenoid extraction from pumpkin flesh with an emphasis on SC-CO 2 extraction and …

… for some food and health applications astaxanthin should be extracted [7]. Because of the …
carotenoids/astaxanthin free of such solvents through supercritical carbon dioxide extraction …

… α-Carotene, β-carotene, and lutein were the main carotenoids in the extracts. When canola
oil was added as a co-solvent, the α- and β-carotene … with SC-CO 2 extraction alone. Both …

… dioxide modified with ethanol … extraction because it provides a high-speed extraction process.
In the study described here, carotenoid and chlorophyll extraction with supercritical CO2 + …

… In this work the supercritical carbon dioxide extraction of biologically active, high valued
compounds such as carotenoids (lycopene, β-carotene), tocopherols, fatty acids and sitosterols …

… in extraction of carotenes. Our preliminary research indicated that 30% of the -carotene was
extracted by … have noted that supercritical CO2 (SCCO2) extraction of carotenoids may be an …

… molecules such as β-carotene and fatty acids (FAs), which are considered high value-added
compounds. To extract these molecules, supercritical carbon dioxide was used at different …

… β-carotene (cis and trans mixture) from this alga was submitted to supercritical carbon dioxide
and … than the synthetic trans-β-carotene and that the cis isomer was much more soluble in …

… an extraction process for carotenoid compounds in terrestrial and marine plants with supercritical
CO … values for the solubility of β-carotene in CO 2 under same conditions (0.20 × 10 −6 …

… of specific properties of carbon dioxide in the subcritical (liquid) state (LCO 2 ) for the extraction
and fractionation of carotenoids from natural sources. Carotenoids are organic pigments …