… agents in the food or pharmaceutical industries, recent researches have revealed their
potential as complementary medicine. The red, brown and green seaweeds have been shown to …

… aquatic sources and currently employed in healthcare and food sectors is predominantly
type I … the potential of MC for healthcare use (in addition to the large use in the food industry). …

… It has vast and unique applications in medicine, food … provide potential opportunities in
the development of biomaterials. The addition of chitosan to composite materials used in food …

… sustainable food packaging solutions, biodegradable polymers present a potential material
… Researchers and practitioners can build medical devices, implants, and therapeutic …

… been widely utilized in different fields such as food, medicine, cosmetics, leather and film …
species used in food industries. Therefore, this waste material has the potential to be exploited …

… immense potential for generating sustainable biomaterials. … The movement of bioimplants
and medical devices as a result … more and more in the food and beverage industries for ultra- …

… but also associated to the possible release of food allergenic proteins. It is … materials. In
fact, more studies are needed to determine if sustainable and green alternatives to common food …

… Historically, in the US, the concern for potential health risks from medical waste was first …
half of the waste contained general waste such as food, liquids, and paper. The second major …

… propelled its adoption in various medical applications. From drug … cellulose materials
enhances its value and potential, … in the food industry, for example, in food packaging materials. …

… bioplastic properties, making it a potential replacement for petrochemical plastic in food
packaging applications. Current research on bioplastic for food applications is often focused on …