… , environmentally concerned medical entomology professor, began to investigate the feed
… Then, we turn to the potential of insects at the present time, reviewing the place of edible …

… packaged products to improve food quality and safety and favor the migration of bioactive
compounds from the polymeric matrix to food. The interest in the potential hygienic–sanitary …

… green material to manufacture new types of food, structural components, self-healing materials
… not yet been adequately explored in possible applications in the food area. The cream is …

… Therefore, nanomaterials have emerged as one of the most potential tiny materials with
huge impact in engineering, medical, as well as food and agriculture fields. Interestingly, …

… fields such as cosmetics, medical applications, water adsorbents, food agents, and as bio-…
and antioxidant potentials of chitosan polymer, the shelf life of delicate food products can be …

… in food has potential to contribute to sustainable food chains. … the material properties of
products to suit purpose and improve functionality. Nanotechnological innovations in the food and …

… -friendly and sustainable hemp-based materials for building … commodity with high
potential (Food and Agriculture … Union for non-food agriculture and research purposes, and a …

… We expect that it will be possible to link food properties to the effects that foods create in …
medical diagnostics. Although it will take time to implement these findings into the field of food …

… as foods for human nutrition. There is certainly huge potential for all of these products,
especially on markets not currently accessible due to restrictions, such as the novel food …

… The information on potential materials and new technologies … -performing and sustainable
respiratory protection technologies … for medical devices, regulators, including US Food & Drug …